THM: Cook-in barrier shrink bags | Products | Krehalon

Product range: USA - Preferred language: English

Part of the Kureha Group

THM

Cook-in barrier shrink bags

THM-P are multilayer cook-in shrink bags for processed cooked meat applications, especially used for in-plant cook-in application when the bag needs to be peeled off after cooking or used for surface pasteurization.

THM-T are multilayer cook-in shrink bags for processed cooked meat applications, ensuring meat adhesion and minimizes drip and weight loss during cooking. It is also used for cook and then distribution of cooked meats in the same bag.

The structure of these materials provides a unique combination of gas and moisture barrier with superior strength, high clarity and superior sealability to run on various vacuum packing systems. 

THM-P and T bags are available in clear and also a limited range of pigmented colours. 

Features and benefits:

  • Reduces meat gel formation in bag
  • Improves cooking yield
  • High strength
  • Clarity and gloss
  • Cost reduction
  • Environmentally friendly


For full details, please download our ML40 brochure below or contact your local Krehalon representative.

Bespoke Printing

Our printing department is equipped with a 10-colour flexographic printing press suitable for all types of our in-house developed materials. Combining modern pre-press system technology with years of experience and advanced quality control management, we guarantee high quality printing and innovative ideas.

Supporting documents

Krehalon ML40 brochure (English)

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