ML40-MK bags are 70 micron multilayer barrier shrink bags specially designed using innovative proprietary technology for medium abuse applications such as hard cheese, hard dried or cooked meats and small bone-in applications.
The patented structure of these materials uses unique combination of gas and moisture barrier providing superior strength, high clarity and excellent sealability to run on various vacuum packing systems.
ML40-MK bags are available clear.
For full details, please download our ML40 brochure below or contact your local Krehalon representative.
SSL™ (Secondary Seal) technology improves export meat packing. Krehalon developed this revolutionary technology to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving the perfect ‘skin tight’ pack presentation whilst preserving product quality through shelf life.
Read more
Our printing department is equipped with a 10-colour flexographic printing press suitable for all types of our in-house developed materials. Combining modern pre-press system technology with years of experience and advanced quality control management, we guarantee high quality printing and innovative ideas.
Krehalon SSL™ Plus technology reduces confinement odour and introduces fat adhesion properties. This improves blood drip control and enhances product presentation of vacuum-packed meats over extended shelf life, which are the main cause of complaints for supermarkets, especially on export meats such as beef and lamb.
Read more