ML40-G bags are 40 micron multilayer barrier shrink bags designed using innovative proprietary technology for all general purpose applications.
ML40-I bags are 50 micron multilayer barrier shrink bags designed using innovative proprietary technology for medium abuse applications such as hard cheese and hard dried or cooked meats.
The structure of these materials provides a unique combination of gas and moisture barrier with superior strength, high clarity and superior sealability to run on various vacuum packing systems.
ML40-G and -I bags are available in clear and also a range of pigmented colours.
For full details, please download our ML40 brochure below or contact your local Krehalon representative.
SSL™ (Secondary Seal) technology improves export meat packing. Krehalon developed this revolutionary technology to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving the perfect ‘skin tight’ pack presentation whilst preserving product quality through shelf life.
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Our printing department is equipped with a 10-colour flexographic printing press suitable for all types of our in-house developed materials. Combining modern pre-press system technology with years of experience and advanced quality control management, we guarantee high quality printing and innovative ideas.