KreCook™ ovenable barrier bags are a special development of high barrier substrates incorporating special sealing layers offering very high temperature resistance for dry roasting applications.
The bags are suitable for both vacuum seal and MAP gas flush applications. For thermoforming, flowrap or lidding direct-to-oven applications, please check our KreCook™ oven-ready films.
Krehalon ovenable packaging is suitable for all fresh red meat, fish and poultry applications. All products within our ovenable packaging range can be cooked for up to 2 hours at 200°C and conform to all UK & EEC food in contact and migration standards. Copies of certifications are available on request.
Please check product availability and specifications below or contact your local representative for further information.
KreCook™ standard bags are available in blown nylon (polyamide) or laminated polyester structures and in the following options:
Bag sizes are bespoke and made to customer’s requirements. High resolution 8 colour flexoprint is available on the polyester bag range.
For bone-in poultry and red meat applications, we also offer our specially developed KreCook™ high abuse bottom seal bags. Polyester construction is recommended for poultry applications as it keeps protein from adhering to the bag giving you a well-presented roast every time. KreCook™ high abuse bags are available bottom sealed (both straight and curved seal) and taped if required. Thickness ranges from 60 to 120 microns. A wide range of sizes and specification options are available for bespoke applications.