Formshrink® F-type are thermoformable heat shrinkable films with low barrier which makes them ideal for cheese and poultry applications. F3 type suits best low and medium gassing cheese applications as well as poultry, whilst F5 film type is ideal for medium and high gassing cheese applications.
Krehalon Formshrink® films have been specially developed to pack uniformly shaped products using innovative proprietary thermoforming technology. Their unique structure enables excellent forming, sealing and machinability. The controlled barrier, high shrink and special optical properties of these materials brings maximum protection as well as glass-like, clear presentation to all of your products.
Selection of the correct combination of films is vital for optimum pack performance. The high shrink top web FS50 is used in combination with the thermoformable base web FS90. Each type of Form Shrink film is available in various grades, colours and thicknesses. If unsure what suits your application best, please contact one of our industry experts today.
Features and benefits:
For full details, please download our Formshrink® brochure or contact your local Krehalon representative.
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