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News

Formshrink®: Where innovation meets sustainability and efficiency

Partnering with us is proven to deliver sustainable long-term commercial gains. We will be participating in the IPPE 2024! Mr. R. Kesteloo, will be on-site to provide you with valuable insights into our innovative packaging solutions for the fresh food industry. For more information or to schedule a meeting with us at the expo, please don't hesitate to reach out to Mr. Kesteloo at R.Kesteloo@krehalon.com. We look forward to connecting with you at IPPE 2024 and exploring how our packaging solutions can benefit your business.

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Krehalon receives ISCC+ certification for its manufacturing facility headquarters in Deventer, Netherlands.

On 3 May, 2022, Krehalon headquarters in Deventer was proud to receive the ISCC+ certification, which is becoming the globally recognized standard for the recovery of waste and residues that provide the feedstocks for circular plastics.

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Is packaging the enemy?

Maximum product protection and minimal use of materials are not a contradiction in terms

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Control milk quantities by shortening maturation time

Krehalon explains how, with modern methods of ripening and packaging, the seasonal differences between milk and sales quantities can be better controlled.

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Krehalon participating at ZLV Symposium and Agroprodmash.

Krehalon is looking forward to welcoming visitors to their stand at ZLV online Symposium and Agroprodmash.

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Reduced cheese packaging costs through automation

Increasing profit and production efficiency with automated Formshrink®

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Krehalon’s new packaging sustainability strategy calling for transparency on plastics

'This is not another pledge. This is evidence of our progress.'

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Packaging automation, cost reduction and improved sealability showcased at IFFA 2019

4-9 May, Frankfurt am Main, Germany

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